Dry Rub

Use this dry rub on beef (grass-fed rib-eye steaks, New York strip, sirloin, filet mignon or skirt steak), on pork, such as center-cut chops or tenderloin, or chicken.
By | June 06, 2016

Ingredients

SERVINGS: ½ Cup(s)
  • 1 tablespoon dry smoked paprika
  • 1 tablespoon cumin
  • 1 tablespoon granulated garlic
  • 1 tablespoon chili powder or ancho chili
  • 2 tablespoons brown sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper

About this recipe

Mix all ingredients together in a bowl. Store in an airtight container.

Related Stories & Recipes

Grilling Ideas

For grilled grass-fed steak, rub both sides of meat with the dry rub mixture—not too much so as not to overpower the flavor of the meat. Let it stand for 2 hours in the refrigerator. (You can cook mea...

Summery Peach, Burrata and Quinoa Salad

This recipe can easily be halved, and turned into a flavorful vegan salad by omitting the burrata cheese. (For vegan versions, you may want to add a bit more olive oil to the dressing.) Serves 8-10.

Watermelon and Peach Welcome Coolers

This is a fun way to welcome guests to dinner on a hot day. I did this last year for some friends and they loved it. The vodka shot over the fruit is optional, but I found everyone wanted it. I love u...

Ingredients

SERVINGS: ½ Cup(s)
  • 1 tablespoon dry smoked paprika
  • 1 tablespoon cumin
  • 1 tablespoon granulated garlic
  • 1 tablespoon chili powder or ancho chili
  • 2 tablespoons brown sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper