Dry Rub

Use this dry rub on beef (grass-fed rib-eye steaks, New York strip, sirloin, filet mignon or skirt steak), on pork, such as center-cut chops or tenderloin, or chicken.
By | June 06, 2016

About this recipe

Mix all ingredients together in a bowl. Store in an airtight container.

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  • 1 tablespoon dry smoked paprika
  • 1 tablespoon cumin
  • 1 tablespoon granulated garlic
  • 1 tablespoon chili powder or ancho chili
  • 2 tablespoons brown sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper
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