Bakewell Tart

Recipe comes courtesy of Deb Dawson of Desserts To Die For. This recipe just uses egg yolks, so reserve egg whites for another use.

Strawberry Grand Marnier Crème Brulée

Recipe comes courtesy of  Angie Williams of Café Ficelle in Ventura. Makes 6  

White Chocolate Panna Cotta, Oxnard Strawberry Jelly and Black Pepper Shortbread

This recipe comes courtesy of Joel Gonzalez III, executive pastry chef at the Ojai Valley Inn. Serves 4-6. This luscious dessert is ideal f...
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60