Fish crudo is a simple preparation of raw fish. With only a few ingredients, it takes no time to prepare but the result is incredibly elegant and wonderfully delicious.
Ingredients
SERVINGS: 2-4 Serving(s)
- 4 ounces white fish fillet, remove skin and bones
- 1 juicy lemon, zested and juiced
- 1 tablespoon extra virgin olive oil
- ⅛ teaspoon flaked sea salt
- 2 radishes, grated
- Small fennel bulb, shaved or grated
- Microgreens and/or mint leaves for garnish
Preparation
With a sharp knife, slice the fish into thin medallions and place on a plate with the slices slightly overlapping each other. Drizzle lemon juice, olive oil and salt over the fish. Allow to marinate for a few minutes while grating or shaving the radish and fennel.
Arrange your serving plates with the grated or shaved fennel, then divide the marinated fish pieces on top.
Garnish with radish, mint leaves and/or a few microgreens to serve.
