This salad dressing is simple to make, and leaves a refreshing clean flavor on the palate.
Ingredients
SERVINGS: 1 Pint(s)
- ½ cup Meyer lemon juice
- 2 tablespoons turbinado sugar
- 1 bunch parsley
- 1 large shallot
- 1 cup extra virgin olive oil
Instructions
In a blender, mix together the juice, sugar, parsley and shallot. Once a smooth texture is formed, stream in the olive oil while the blender is on low speed. Continue to blend until a smooth vinaigrette is created.
Serve over any salad or fresh-cut veggies.
For our annual tea party fundraiser, we prepared small-diced golden beets, red daikon and cucumbers, then tossed those with this dressing, then filled Baby Gems lettuce cups with the mixture. Garnish with additional parsley.
