Forest Gardens; The Basics

Can you make a food forest in your yard?
Photography By | March 10, 2022
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print

As the mainstream focus on food bends back toward local and natural, gardening trends tend to follow. While not everyone can (or should) find food by foraging, just a little time and space can bring the forest to your own yard. Done right, a food forest can conserve water, time and space.

*Notes:

  1. Food forests can be created on patios and balconies, though on a much smaller scale, with some modifications.
  2. Food forests are a great way to increase access to healthy food in communities. We can all advocate for parks and community spaces to include plans for these kinds of plantings.

A food forest is a man-made permaculture mimicry of the wild and diverse forest-based ecosystems found in nature, with plants specifically chosen to be both edible and beneficial to humans, animals and microbes. It includes a wide variety of perennial plants (such as fruit and nut trees), medicinal shrubs, flowers and roots and self-seeding annuals. Like its natural counterpart, it is meant to be self-sustaining, without much intervention.

The Layers of a Food Forest: Each layer allows sunlight to filter through, allowing full sun, partial sun and shade plants to exist side by side.

  1. Canopy: Tall trees including fruit, timber or nut trees, typically growing over 30 feet; walnuts, almonds, avocados
  2. Understory: Generally includes dwarf fruit trees, 10–30 feet tall; lemons, dwarf apples, pomegranates, stone fruit
  3. Vine: Includes grapes, berries, peas, cucumbers, passion fruit, nasturtium. Typically spans multiple layers depending on how they are trained
  4. Shrub/Brush: Fruiting, flowering bushes and medicinal shrubs that can reach up to 10 feet; blueberries, moringa, marshmallow, lemongrass, rosemary
  5. Herbaceous: These are the herbs, vegetables and edible flowers that can die off each year; bergamot, basil, spinach, peppers, tomatoes, crucifers, artichokes
  6. Ground cover: Sometimes overlaps with herbaceous layer; mostly shade tolerant and dense growth; thyme, oregano, fava beans, buckwheat, lettuces, nasturtium, sorrel, strawberries, melons and squashes
  7. Root: Edible root plants that can span multiple layers; carrots, burdock, dandelions, radishes, potatoes, ginger, taro
  8. Mycelial/Fungal: Microorganisms and fungal network in the soil that retains moisture and transports nutrients. Soil health is key to a thriving forest. Using biochar, compost and worms can help your forest start well.

The Network

  • Multiple layers slow waterdrops and protect tender plants, also allowing the soil time to absorb more moisture.
  • Leaves and dead plants provide a mulch layer, which keeps the soil moist and protects the microbial activity.
  • Soil with lots of organic content and structure helps to clean water and save it for the dry summers.
  • Worms and soil microbes consume the dead leaves and dying annuals to create rich, fertile topsoil.
  • The flowering and fruiting plants provide food and habitat for pollinators and predators that in turn protect our food.

To get started: search the phrase “how to grow a food forest” for step-by-step guides, books and websites.