Walnut “Milk” Punch
Recipe by Alaia Valentina, For Corky’s Nuts
Though this is a chilled cocktail, it has the soothing flavor of warm spices, perfect for a mild winter evening.
Ingredients
- 1—1½ cups fresh walnuts, soaked in filtered water for at least 8 hours, then drained and rinsed
- 3 cups filtered water
- Dash vanilla extract (optional)
Preparation
Add nuts and water to blender and blend for 1 minute.
Strain mixer through a nut bag or 3—4 layers of cheese cloth into a large bowl, squeezing to get all excess. Pour “milk” into Mason jar or other glass jar, cover and refrigerate for up to 2 weeks.
Be sure to save and dry the walnut meal to use for other dishes!
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