Unsweetened Walnut “Milk”

November 23, 2020

Ingredients

  • 1—1½ cups fresh walnuts, soaked in filtered water for at least 8 hours, then drained and rinsed
  • 3 cups filtered water
  • Dash vanilla extract (optional)

Preparation

Add nuts and water to blender and blend for 1 minute.

Strain mixer through a nut bag or 3—4 layers of cheese cloth into a large bowl, squeezing to get all excess. Pour “milk” into Mason jar or other glass jar, cover and refrigerate for up to 2 weeks.

Be sure to save and dry the walnut meal to use for other dishes!

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Walnut “Milk” Punch

Recipe by Alaia Valentina, For Corky’s Nuts Though this is a chilled cocktail, it has the soothing flavor of warm spices, perfect for a mild winter evening.

Ingredients

  • 1—1½ cups fresh walnuts, soaked in filtered water for at least 8 hours, then drained and rinsed
  • 3 cups filtered water
  • Dash vanilla extract (optional)