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In-Season Fall Recipes
Salanova Salad with Greek Goddess Dressing
To Market, To Market: 8 Tips to Make the Most of Your Farmers’ Market Experience
Skin Glow Pumpkin Soup
Sweet Potato and Chard Enchiladas with Tomatillo Sauce
Sweet Potato Burgers with Sriracha Coleslaw
Baby Bok Choy with an Asian Flair
Grilled Bok Choy with Crispy Prosciutto, Pecorino and Pine Nuts
Apple and Maple Pecan Galette
Sweet Potato and Feta Galette with Spicy Honey Glaze
Bay Leaf-Scented Braised Chicken with Red Wine and Olives
Chocolate Hazelnut Pumpkin Pie
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