- 1 ounce gin
- 1 ounce Campari
- 1 ounce sweet vermouth
Combine all ingredients in a shaker. Stir over ice and strain into a cocktail glass. Garnish with an orange wheel or slice.
About this recipe
Want to learn more about classic cocktails?
First published in 1930, The Savoy Cocktail Book was written by bartender Harry Craddock, who left America for London during Prohibition to continue plying his trade. Sly's bar manager Chris Chinn calls it "the Bible for our Prohibition-era cocktails"
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London bartender Harry McElhone, who worked at Ciro Club, is credited with creating the White Lady in 1919. It was originally made with crème de menthe instead of gin.