By | December 15, 2014


In a medium saucepan, combine butter, half and half, granulated sugar and brown sugar. Cook, stirring constantly, over medium heat for 5 to 8 minutes, or until the mixture is slightly thickened and just comes to a full boil. Remove from the heat and stir in vanilla. Serve warm.

Recipe courtesy of chef and culinary instructor Amy Tyrell of Morsels As You Wish, a Ventura-based catering company.

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  • 1/2 cup unsalted butter
  • 1/2 cup half and half, or light cream
  • 1/2 cup granulated sugar
  • 1/2 cups packed brown sugar
  • 1 teaspoon vanilla
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