Culinary Arts, Restaurant Management & Hospitality Management

August 14 - December 15, 2017
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Image courtesy of the Oxnard College website

Oxnard College, an accredited two-year institution of higher education, has been a part of the Ventura County Community College District since 1975.

Located in the heart of Ventura County two miles from Pacific Ocean beaches, Oxnard College is part of the largest and most vibrant city in Ventura County with a multi-cultural diversity that gives our College a unique and exciting student life.

Course offerings for the Fall 2017 semester include Food Preparation Management, Catering Techniques, Management by Menu, and Food & Beverage Cost Control. See website for full course listings.

Date: August 14 - December 15, 2017 12:00 AM

Location: Oxnard College | 4000 S Rose Ave, Oxnard, CA | 805-986-5175

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4000 S Rose Ave
Oxnard, CA
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