tastes like spring


By Christine Denney / Photography By Tracy Smith Studio | March 09, 2016
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It is easy being green when spring is in the air, and it doesn’t hurt any to be living in one of the most beautiful places on earth. Young tender asparagus shoots take on their color from the sunshine with the promise of deliciousness recognized ever since the ancient Romans, who cultivated it in their gardens and credited it with having medicinal benefits.

Article from Edible Ojai & Ventura County at http://edibleventuracounty.ediblecommunities.com/eat/asparagus
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