Vegetables

Carrot Cake for Two Seasons

Celery Root and Leek Soup

Celeriac Gnocchi with Brown Butter Sauce

Aussie-Style Smashed Avocado Toast with...

Roasted Zucchini and Heirloom Tomato Panzanella Salad

Dukkah-Spiced Zucchini Muffins

Grilled Eggplant with Creamy Tahini-Miso Dressing

Pancetta-Wrapped Asparagus

Muhammara with Grilled Onions

What the Shrub?

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