- 3 ounces walnut “milk” (use recipe below or make with any nut or dairy milk of preference)
- 2 ounces whiskey
- ½ ounce maple syrup
- Freshly grated nutmeg (1 hearty grating or 2 dashes of ground)
Blend in high-speed blender and pour over ice. Garnish with one more dash of nutmeg.