This cocktail is the embodiment of the transition from the “dark” winter flavors to some bright and refreshing summer flavors. The whiskey and saffron tea pair perfectly with the new Ojai Pixie–based liquor that was released by Ventura Spirits in May 2022.
Ingredients
- 2 ounces Johnnie Walker High Rye Whisky (or your favorite whiskey)
- ¾ ounce fresh lemon juice
- ½ ounce agave syrup (recipe follows)
- ¾ ounce Pixie Cello (if sold out, Ventura Spirits’ Limoncello can be substituted)
- 1 ounce saffron tea (recipe follows)
- Optional garnish: fresh or candied clementine
Preparation
Add all ingredients to cocktail shaker with ice, shake to combine, then strain into cocktail glass, coupe glass or martini glass. (If you are feeling a little more rustic, this also fits perfectly into a ½ pint Mason jar.)
Agave Syrup
¼ cup agave nectar
¼ cup water
Add both ingredients into blender and blend until incorporated. Keeps in fridge for 2–3 weeks.
Saffron Tea
¼ teaspoon saffron
2 cups hot water
Let steep for 3–5 minutes. Strain into small Mason jar. Keeps in fridge for about 2 weeks.
