Paul Jones

Mixologist and Johnny Walker ambassador Paul Jones started bartending in college but found his passion for locally sourced fresh ingredients when he met mentor Matt Biananiello, who helped him grow his fascination with high end culinary techniques such as clarified infusions and sous-vide cocktails. He has been able to perfect those methods in local glasses first as bar director for Oak and Iron and now for Decker Kitchen, both in Thousand Oaks.