Go Wild
Is keeping kids indoors and too clean making them sick?
When I think back to my childhood, it brings to mind summers spent frolicking through the neighborhood with friends, exploring the empty lots...
Tami Chu developed this kid-friendly recipe, perfect for hot summer days. The recipe works well with any seasonal fruit.
Ingredients
SERVINGS: 4 depending on serving size Serving(s)
- 3–4 frozen small oranges (peeled and cut into chunks before freezing)
- 4–6 medium-to-large frozen organic strawberries
- ¼ cup honey, preferably local
- 1–2 cups nut milk (coconut or almond milk works great)
- ¼ teaspoon almond extract, optional
Preparation
Place all ingredients in a blender. Blend well. If slush is too thick, add more nut milk, as needed to reach desired consistency. Serve immediately as a slushie drink. Alternatively, put mixture in freezer for an hour and serve as sherbet.
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