This cocktail was a personal quest by mixologist Megan Diaz to bring together flavors from two very different regions (Mexico and Kentucky) in a new drink. The vanilla citrus from the Licor 43 and the almond flavor of the amaretto give this cocktail great dimension.
Ingredients
- 1½ ounces bourbon (Elijah Craig or your favorite)
- ¼ ounce Licor 43 (found at local liquor stores)
- ¼ ounce amaretto
- 1 ounce peach purée (best fresh and organic)
- Dash orange bitters
- Garnish options: Orange slice, slice of orange peel or orange zest
Preparation
Combine all ingredients with ice in a cocktail shaker and shake. Strain into a double Old Fashioned (8 ounce) glass over a large ice cube (or other ice). Garnish with your choice of orange.
About this recipe
Served at Cammarano’s in Simi Valley.
