2020 Chef Demo with Chef Jesus Medina
Watch the replay of the live cooking demonstration with Coin & Candor's executive chef Jesus Medina.
Ingredients
- 2 ounces gin (Wilder Gin is local)
- 1 ounce maple syrup
- 1 ounce fresh-squeezed lime juice
- 1 sprig rosemary (ours is homegrown)
- 2—3 ounces tonic water
Garnish
- Rosemary sprig
- 1 lime wheel
- Pinch of cayenne pepper
Preparation
Shake with ice.
Strain and pour over ice.
Top with tonic and garnish.
