Infusing alcohol is an easy way to have plenty of flavored spirits on your shelf, and makes upping your cocktail game a cinch. This infused vodka recipe can be enjoyed with just a splash of soda water and a squeeze of lime or as part of a classic cranberry vodka cocktail. The warming spices also add a cozy flavor to this Martini.
Ingredients
Spiced Pear Infused Vodka
- 2 unripe pears, cut into bite-sized pieces
- 1 cinnamon stick
- 12 whole cloves
- 1 tablespoon allspice berries
- 2–3 cups vodka
Tropical Winter Martini
- 1 ounce Spiced Pear Infused Vodka
- 2 ounces coconut milk
- Squeeze of lime
- 1 tablespoon pomegranate molasses
Preparation
Add the first three ingredients to a cocktail shaker.
Spiced Pear Infused Vodka
Combine all ingredients in a clean jar with a lid. Allow to infuse for at least 5 days. Strain. Enjoy.
Tropical Winter Martini
Add ice. Shake well. Strain into glass.
Garnish with pomegranate molasses.
Optional: Try it with a sugared rim.
