Private Chef Robin, author of A Taste of Ojai and A Taste of Santa Barbara cookbooks, and producer of seasoning blends and culinary sea salts, uses her passion and culinary experience combining unique flavor and spices with local seasonal produce to create unforgettable dining experiences for private events.
New cookbook coming soon.
Simply Delicious WINE COUNTRY Recipes
Available for Pre-order now; release in October, 2017.
www.PrivateChefRobin.com
