Scratch Sandwich Counter

Scratch, Ventura County’s #1 food truck for four years running, brings its farm-to-table fare to a space in The Annex at The Collection RiverPark. Scratch Sandwich Counter will stay true to its roots offering breakfast, lunch and dinner menus highlighting local, seasonal items.

Flatiron Bagel Co.

With the simple goal of making delicious bagels, Flatiron Bagel Co. believes making bagels in house from scratch results in a better, tastier bagel. All bagels are made with the best, freshest ingredients and no preservatives. Breakfast, lunch and sweet menus.

Olivella at Ojai Valley Inn

Welcome to world class valley-to-table cuisine. Enjoy Olivella — the resort's authentically re-imagined signature restaurant — an adventurous California take on Italian gourmet, both traditional and modern. Awarded Forbes Travel Guide 4-Stars and Wine Spectator Best of Award of Excellence.

Food Harmonics

Food Harmonics serves organic, sustainably farmed and locally sourced foods that they believe most support balanced health, well-being, strength of body, clarity of mind and delight of the soul, while taking into consideration the whole human and planetary eco-system.

DeLiteFul Restaurant and Bar

DeLiteFul, in The Oaks Mall, believes that food is medicine and should be free from harmful additives. Everything is made on the premises, fresh from scratch and totally delicious. Food and drink offerings include low-carb, sugar-free, chemical sweetener- free, grain-free, gluten-free and chemical/artificial additive-free.

Brasserie Communautaire

Award winning chef James Chan brings modern American sensibilities to traditional brasserie cookery in this dock-side eatery. Featuring a daily single, hand crafted menu, with a commitment to the best bounty of land, sea and earth. A la carte and happy hour items also available.

Ojai Ranch House

The historic Ranch House serves up entrees by Executive Chef Sean Kingsbury and features homemade breads and desserts, fresh vegetables and house-grown herbs. A 13-time Wine Spectator Grand Award recipient and “100 Most Romantic Restaurants” honoree by Conde Nast and Open Table. 

Nocciola

Nocciola, Italian for “hazelnut,” offers fine Italian dining, featuring local organic produce, humanely raised meat, wild fish, homemade pasta, and wines from California and Italy. Patio seating available with views of the Topa Topa Mountains.

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