My favorite anecdote about bartending came courtesy of a mustachioed Englishman who lived in New York City in the 1970s, where his regular stop was the old Oak Bar at the Plaza Hotel. According to ...
- 2 ounces gin, preferably Ventura Spirits Company’s Wilder Gin
- ½ ounce freshly squeezed lime juice
- ½ ounce freshly squeezed tangerine juice
- 4 ounces tonic
- Garnish with rosemary sprig
Place all ingredients except the tonic into a cocktail shaker filled with ice. Shake and strain into an 8-ounce rocks glass over ice. Top with tonic. Garnish with rosemary sprig.