Smoked Paprika Oil

June 06, 2016


Heat olive oil over medium heat in a small pan until just warm. Remove from heat. Sprinkle paprika over oil and stir until blended into oil. Strain through a fine-mesh strainer or cheesecloth. Store oil in an air-tight container.

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  • ¼ cup extra-virgin olive oil
  • 1½ teaspoons smoked paprika
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