Summer Watermelon Gazpacho
De Mane serves this savory cold soup as an appetizer or as part of a light summer lunch. The beauty of this recipe is that can be adjusted to suit your taste. If you like it spicier, add more jalapeño...
Ingredients
SERVINGS: ¼ Cup(s)
- ¼ cup extra-virgin olive oil
- 1½ teaspoons smoked paprika
Preparation
Heat olive oil over medium heat in a small pan until just warm. Remove from heat. Sprinkle paprika over oil and stir until blended into oil. Strain through a fine-mesh strainer or cheesecloth. Store oil in an air-tight container.
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