- 2 teaspoons minced shallot
- ⅛ cup balsamic vinegar
- 3¼ teaspoons pomegranate molasses (store-bought* or homemade)
- ¼ cup extra-virgin olive oil
- Salt and pepper to taste (¼ to ½ teaspoon each, to start)
In a small bowl, combine shallot, balsamic vinegar and pomegranate molasses. Whisk olive oil into mixture. Add salt and pepper to taste.
*Pomegranate molasses is available at Middle Eastern and specialty retailers.