Shallot Vinaigrette

Arugula is a great salad base for this easy, flavorful vinaigrette, but other dark leafy greens would work well, too. Consider adding a soft, creamy goat cheese, dried figs and roasted hazelnuts or almonds.
September 02, 2016


In a small bowl, combine shallot, balsamic vinegar and pomegranate molasses. Whisk olive oil into mixture. Add salt and pepper to taste.

*Pomegranate molasses is available at Middle Eastern and specialty retailers.

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  • 2 teaspoons minced shallot
  • ⅛ cup balsamic vinegar
  • 3¼ teaspoons pomegranate molasses (store-bought* or homemade)
  • ¼ cup extra-virgin olive oil
  • Salt and pepper to taste (¼ to ½ teaspoon each, to start)
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