Preheat the oven to 350°. Rub the leaf squares all over with the oil and arrange in a single layer on a cookie sheet. Sprinkle with salt. Bake until crisp and just starting to brown, 10 to 15 minutes.
Remove from the oven, allow to cool, and serve immediately or store in an airtight container for up to a day.
About this recipe
Excerpted from Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy by Sherri Brooks Vinton. Copyright © 2016. Available from Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc. Available wherever books are sold.