Prosciutto Chips

This recipe was adapted from Martha Stewart’s Prosciutto Crisps. Use this recipe for Sweet and Savory Filled Apples (recipe below). The chips are delicious on their own, so San Bartolome suggests doubling the batch so there are enough to eat solo.
By / Photography By Naomi Henry | February 10, 2017

Instructions

Preheat oven to 375°.

Gently toss prosciutto slices in olive oil. Place them individually on a silicone mat or a parchment-lined baking sheet so that they don’t overlap.

Finely chop sage into thin strips and sprinkle over prosciutto slices.

Bake until prosciutto is crisp and edges begin to curl up, about 15 minutes. Let cool.

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Ingredients

  • 3 ounces sliced prosciutto
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh sage leaves, stems removed
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