In a sauté pan, heat oil on medium heat. Add prepared fruits and sauté for about 4-5 minutes or until apples slightly brown. Add apple juice, sugar, agave or honey and cinnamon.
Only stir a few times to not break apart the fruits. Add butter. Mixture will thicken as it cooks. Cook on medium heat until thick, about 20 minutes (most of the liquid will have evaporated.) Once thick, remove from heat and cool on a cookie sheet lined with parchment paper. Serve warm or room temperature in a martini glass and top with a dollop of the Vanilla Greek Yogurt Ricotta mixture.