There’s a sweet spot in a summer’s day as afternoon slips into evening. It’s in this unfussy slip of time that summer entertaining was made for—outside, with friends, enjoying the weather. Dinner can ...
- ⅔ cup creamy goat cheese
- ⅓ cup light cream cheese
- ⅓ cup marinated artichoke hearts, chopped, blotted with a paper towel to remove excess oil
- 2 tablespoons sun-dried tomatoes (not packed in oil), chopped
- 2 tablespoons basil, cut into thin strips
- ½ teaspoon orange zest
- Salt to taste
Mix first 4 ingredients in a bowl. Add basil, zest and salt. Mix just until blended.