Edible Ink

Ojai's Table by Karen Evenden

December 15, 2014
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

Packed with more than 125 recipes featuring Ojai's agricultural bounty, Ojai's Table... Savoring and Celebrating Ojai's Mediterranean Terroir also includes intriguing snippets of Valley history, generous splashes of local color and firsthand stories of the farming life. Cooks everywhere will quickly feel at home in Ojai.

Ojai's Table: Savoring and Celebrating Ojai's Mediterranean Terroir
by Karen Evenden (New Oak Press, 2013)
OjaisTable.com

 

Subscribe
Build your own subscription bundle.
Pick 3 regions for $60