Adam Hart is the lead instructor in the Oxnard College Culinary Arts, Restaurant Management, & Hospitality Management program. He has a degree in culinary arts from the California Culinary Academy and an MBA in sustainable management from Argosy University. He is also a Level 1 sommelier and has a Level 1 award in sake. To learn more about sake, he recommends the Level 1 award in sake through the Wine & Spirit Education Trust (WSET); flashcards are encouraged.