A purveyor of modern American baked goods from pastry chef Shannon Wright in downtown Ventura. Enjoy coffee, tea, pastries, breakfast and lunch. Also offering artisan hors d'oeuvres, custom wedding cakes, and special occasion cakes and pies.
As California’s first land-to-loaf bakery, Roan Mills grows the wheat, mills the flour, bakes the bread and makes the pasta. Their new bakery is located in historic downtown Fillmore. Stop in and taste the difference. Enjoy Pizza Fridays. “We're wheating for you.”
Every item in this small-batch Midtown neighborhood bake shop is made from scratch and love each morning using the finest ingredients. Featuring gluten-free and vegan options, too. Call to find out the day’s offerings.
Step into either of Nothing Bundt Cakes' two Ventura County locations and let the aroma of freshly-baked bundt stir your senses. Each recipe uses only the purest ingredients; fresh eggs, real butter, and real cream cheese, all to bring you bundt cake perfection.
At Great Harvest Bread Company, we specialize in freshly baked whole grain bread, made from high-protein wheat purchased from family-owned farms in Northwestern Montana. We grind ALL of our 100% whole wheat flour fresh everyday on our European stone mill right here in our bakery. Unlike some other bakeries, we never use preservatives, artificial dough conditioners, artificial sweeteners, or frozen dough that's trucked in from a factory somewhere. Everything is handmade, from scratch right here in our little bakery.
Desserts To Die For is a dessert caterer and licensed food truck in a 1967 Cadillac hearse. Seasonal desserts feature locally sourced ingredients. Hours and days vary.
This authentic French Cafe was established in 2004 in the heart of Thousand Oaks. Family owned and operated, this is the place to go for breakfast, lunch and after school snacks.
Featuring homemade quiches, sandwiches, crepes, macarons, coffee drinks and more, there is something for everyone at Chocolatine.
For more info follow on IG and FB @805chocolatine.