Vegetarian

Asparagus, Spring Herbs and Manchego Salad

Lemon Risotto with Sauteed Fresh Fava Beans

Roasted Vegetable Panzanella

Vegetarian Red Ale Chili

Cinnamon Sautéed Winterfruits with Vanilla Greek Yogurt and Fresh Ricotta

Fennel-y Potatoes

Butternut Squash Pasta Alfredo

Green Beans with Walnut Brown Butter

Roasted Pear and Butternut Squash Soup Topped with Sauteed Greens

Grilled Street Corn

Fresh Corn Salad

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