Side Dishes

Cheddar & Sage Biscuits

Sautéed Beet Greens with Toasted Walnuts, Lemon and Golden Raisins

Wild Rice Griddle Cakes

Roasted Tomatoes with Whipped Feta

Roasted Kabocha Squash with Maple Lemon Yogurt and Brown Butter Sage

Apple Raisin Chutney

Roasted Cauliflower Steak with Spicy Tomato-Caper Sauce

Sausage and Wild Rice Stuffing

Ideas for leftovers

Goat Cheese Stuffed Tempura Zucchini Blossoms with Ponzu Sauce

9 Tips for Perfectly Grilled Vegetables

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