Our summer table is hosted by FREDA’S FINE FOOD AND DRINK, nestled in the heart of Moorpark’s historic High Street. The eponymous Freda is the mother of co-founder Phil Adler (pictured here) who pays homage with a menu inspired by family tradition and local bounty. From house-made pizza dough to vibrant salads and entrées like braised short rib and grilled salmon, Freda’s emphasizes locally sourced ingredients and scratch-made cooking and brings a fresh, seasonal approach to California cuisine. The inviting atmosphere, complete with a full bar and outdoor seating, makes it a favorite for both casual lunches and special dinners. Whether you’re craving a Diavola pizza or a handcrafted cocktail, Freda’s offers a warm, community-focused dining experience.
FREDA’S FINE FOOD AND DRINK
233 E. High St.
Moorpark
805-217-4548
FredasMoorpark.com
- Lemon Butter San Dabs (see recipe below)
- Start the day or finish off a great meal with a freshly brewed cup of Better Day Espresso Roast by Ragamuffin Coffee Roasters. Find it at RagamuffinRoasters.com or at either shop location: 111 N. Reino Rd., Newbury Park or 550 Collection Blvd. in the Annex, Oxnard
- Start your evening with a cocktail made with Ventura Spirits Wilder Gin or Amaro Angeleno. To purchase and find recipes visit VenturaSpirits.com.
- At Fermentation House (former Anna’s Cider), 801 E. Main St., Santa Paula, options for sips include Anna’s Ciders, Doctor’s Orders natural wines and Jungle Tea, a hard tea. Purchase on location or at Fermentation.house.
- Flying H Chardonnay 2023 Kristy Vineyard, Monterey County, 14% abv, with its aromas of buttered popcorn and Granny Smith apples, a full mouthfeel and a smooth finish pairs well with your San Dabs meal. To purchase, visit FlyingHWine.com.
- Another great Sand Dabs pairing is the awardwinning 2024 3 Dogs White Viognier from Nectar of the Dogs Wine. A blend of 80% Viognier,18% Gewürztraminer, 2% Muscat Canelli from Santa Barbara County with rich fruity and floral aromas of peach, citrus blossom and honeysuckle, a soft mouthfeel and clean bright finish. 14.6% abv. Also pictured is the 2023 Rosé of Pinot Noir, Sonoma County, 13.73% abv. To purchase or try a tasting visit NectarOfTheDogsWine.com or 791 Chambers Ln. Unit 110, Simi Valley.
Flowers provided by Carranza Family Farm through Farmivore.
