Locally inspired and tea-infused, this cocktail is great as an afternoon treat or can be paired with salmon, scallops, a citrus chicken or even crispy duck. For a vegetarian pairing, try it with a citrus salad or a lemon and tangerine cake.
Ingredients
SERVINGS: 2 Cocktail
- 2 tablespoons Magic Hour Green Goddess tea leaves
- 8 fluid ounces vodka of your choice (we used Ventura Spirits’ Haymaker Vodka)
- ⅓ cup Ojai Pixie tangerine juice (or other fresh citrus juice)
- 3—4 dashes Angostura orange bitters
- Ice
Preparation
Make ahead: Place tea leaves in large Mason jar or pitcher with vodka. Allow to steep for 4—6 hours.
Strain infusion into a cocktail shaker and add Pixie juice, bitters and ice. Shake and pour; garnish with a slice of Pixie tangerine.
