Related Stories & Recipes
Flatbreads, commonly made with yeasted dough similar to pizza, are infinitely flexible and can accommodate a variety of diets, tastes and seasons. You can make veggie flatbread, meaty flatbread, sweet...
Topping Inspiration Station
Flatbread topping combinations are endless. To get you started, here are some of my favorite combinations and some from local chefs.
Sprouted Wheat Flatbread Dough
This recipe was adapted from Peter Reinhart’s Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Technique (Ten Speed Press, 2014).
Makes 5 individual cr...
Flatbread Dough
This flatbread/pizza dough recipe is adapted from Chef Andrew Pedroza of The 805 Pour House in Camarillo. This dough also can be used to make pizza.
Gluten-Free Flatbread Dough
Melissa Bess Reed, who can’t have gluten for medical reasons, has experimented with gluten-free recipes for over 15 years. She suggests using King Arthur or Bob’s Red Mill gluten-free flour for this f...