Make no mistake, when making these truffles for a gathering or special event, it is a good idea to make a second batch to keep in your freezer for "emergencies." They are so easy to make ahead and can be considered a healthier version of the peanut butter cup.
Ingredients
SERVINGS: 28 Pieces
For the truffle mixture:
- 3 cups organic walnuts, chopped
Instructions
Chef Notes:
Not a chocolate fan? Roll them in crushed walnuts, coconut flakes or cacao powder.
Maybe you don’t have dates on hand? Use 1½ tablespoons of maple syrup as a substitute.
