Why walnuts make us nutty

Walnuts are a versatile ingredient that can be used in an abundance of dishes. The recipes shared here are vegetarian and made with simple, seasonal ingredients that allow their fresh flavor profile to shine. When a recipe calls for walnuts, the key to a delicious outcome is to source the freshest, in-season walnuts possible to prevent old, rancid nuts from ruining your culinary creation. 

This recipe was also shared in Edible San Fernando Valley. Find the details here.