Gearing Up for Great Food at Patagonia
Patagonia employees enjoy eating like family
Sauté the first three ingredients until leeks are soft and tender. Cool slightly. In a food processor fitted with a blade, combine vegetables and remaining ingredients. Pulse until mixture becomes similar in consistency to cookie dough. The paté can be molded and served with a light salad or as a spread with crackers or crudité.
This recipe comes courtesy of Patagonia's chef Tracy On.
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