edible excerpt
From A Taste of Ojai: Flavors of the Valley Cookbook
“Early spring, when the aroma of orange blossoms permeates the air, is a particularly lovely time to visit. It’s indisputably intoxicating! The temperature is perfect from March to May, and winter’s rainfall makes everything green in the mountains and along the hiking trails. It’s the time of year when this tiny delectable fruit, the Ojai Pixie, is in season. You see them everywhere, served in and on everything.”
