Kids in the Kitchen
When we think about chefs, we typically think about their professional capacity—what they cook, where they cook, how they source, what their food looks and tastes like. As much as they have the unique...
Ingredients
- 4 cups milk (can use any nut milk instead)
- 8 strawberries, cut in quarters
Preparation
Combine milk and strawberries in large Mason jar and let sit in fridge overnight. Strain out strawberries and milk is ready to use.
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