10 Ways to Turkey
Holiday gatherings are often all about tradition. Sometimes our nostalgia is built around memories of food and family. Even if something in us wants things to be the same, mixing it up can create new ...
This rub is so simple and can be made with either fresh or dried herbs. Use immediately with fresh herbs. If using dried herbs, the mix can be kept in a sealed container for 3 to 6 months.
Ingredients
- 1 small bunch parsley
- 1 small bunch sage
- 2—3 sprigs rosemary
- 4—5 sprigs thyme
- 4—5 sprigs marjoram
- 1 teaspoon sea salt
- ½ teaspoon pepper
Preparation
Remove rosemary and thyme leaves from woody stems. Finely chop all herbs. Mix together with salt and pepper. Rub on poultry with choice of fat.
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