tastes like spring
Reigning Artichokes
Five years ago, then–California Lt. Gov. Gavin Newsom proclaimed artichokes our official state vegetable. Who knew? Makes sense when you consider that the state grows nearly all the U.S. crop. From a cook’s and diner’s perspective, artichokes are worthy of the honor for their delicate flavor and health stats. Artichokes are tops in antioxidant properties and fiber, and offer a good source of potassium.
Related Stories & Recipes
Steamed Artichokes
One of the great things about this steamed artichoke recipe is that you use the delicious cooking liquid in other recipes, so you get double the benefits. Use the cooking liquid in the recipes below, ...
Artichokes: Spring’s Best in a Farro and Millet Salad
This vegan main-course salad can be served in smaller portions as a side dish and garnished with the protein of your choice. It makes for lovely leftovers, too!
Sherry Dijon Vinaigrette
Use this vinaigrette for Artichokes: Spring’s Best in a Farro and Millet Salad (recipe below), and your favorite green salad.
Artichoke Roasted Cauliflower Soup with Spring Herb Pistou
You don’t miss the fat in this creamy vegan soup. And since you use the cauliflower stem and leaves, you’re helping to reduce food waste.
Spring Herb Pistou
Pistou is a flavorful herb sauce from...