Ingredients
SERVINGS: 15 (1 tablespoon) Serving(s)
- 2/3 cup prickly pear juice (can substitute strawberry or guava puree)
- 2½ tablespoon lime juice
- ¼ teaspoon sea salt
- ½ teaspoon maple sugar (or cane sugar)
- 2 tablespoon avocado oil
- 2 garlic cloves, minced
- 15 ml Fiddler’s Green Cannabis Infused Rouge Tincture (available at Sespe Creek)
Preparation
Combine all ingredients and whisk thoroughly, allow flavors to infuse. Drizzle over your favorite salad. Prickly pear fruits—naturally rich in antioxidants, vitamins and anti-inflammatory compounds— are abundant throughout Ventura County during the summer and early fall, but can also be purchased from Mexican markets.