Ingredients
- 8 strawberries
- Large handful of blueberries
- Large handful of blueberries
- 2 kiwis, peeled
- 2 cups of water
Preparation
In a blender, add ½ cup of water (adjust amount as needed) and strawberries. Puree until a liquid consistency is reached. Spoon a couple table spoons of the strawberry puree into each popsicle mold (Plastic cups and ice cube trays may serve as mold substitutes.) Repeat this step with each fruit type, layering the puree until the mold is full. Add popsicle sticks. Place the mold in the freezer for at least 5 hours. Enjoy!
40% of food in America is wasted – that means the water, labor, fuel, money, and love that went into making that food is wasted too. Be a part of the change by using creative recipes like this one to use up leftovers and overripe produce.
About this recipe
Remember: Overripe is not the same as contaminated or moldy. Trust your senses when making the call on whether food is safe to eat.