Grab a local beer and add a touch of seasonal sweetness with aromatic ripe strawberries. Makes a refreshing sipper for brunch or gulper for happy hour.
Ingredients
SERVINGS: 1 Serving(s)
- 3 fresh strawberries, stems removed
- 1 can Poseidon Battleship Blonde Ale, cold
- 1 sprig fresh sage (optional)
Preparation
Prepare strawberries by removing stems and cutting each berry into 4—6 pieces.
Place the berry pieces into a beer glass. Using a muddler*, smash berries until a rustic purée is formed. Gently tilt the glass and pour the cold beer in. Allow time for the foam to die down, then pour the remaining beer in.
Garnish with a sprig of fresh sage and a fresh strawberry.
*If you don’t have a muddler (available near bartending items at food equipment stores) use the back of a big wooden spoon to mash the berries. Alternately, use a blender, then add to the glass.
