Ingredients
- ½ ounce fresh lime juice
- ½ ounce ginger syrup (recipe below)
- ½ ounce pineapple juice
- Organic ginger beer
- Fresh mint
Ginger Syrup
- 1 cup ginger root, roughly chopped
- 1 cup brown sugar
- 4 cups water
Preparation
Using a copper mug (optional), add lime juice, ginger syrup and pineapple juice. Fill with ice, then top with ginger beer and garnish with fresh mint.
Ginger Syrup
Add all ingredients to a saucepan. Bring to a boil. Remove from heat and allow to steep for 30 minutes. Strain out ginger and store in Mason jar in refrigerator. Use in mocktails and cocktails.
