Lemon Love
Last Updated June 15, 2017
Lemony Shortcakes with Strawberries and Blueberries
The lemon custard can be made in advance, and will keep in the fridge for a week, say Roll and Soriano, adding: “Use as much or as little of the recipe components as you like, and place them in any...
Honorable Mention, Sweet: Lemon Chiffon Cake
“My great-grandson-in-law from the UK says a visit to Ojai is never complete until I bake this cake made with lemons from the backyard. We featured this as a cake to buy to help rebuild the Libbey...
Lemony Breakfast Eggs
Here’s a twist on eggs Benedict, and a simpler, lighter way to start the day. You can make the sauce the night before, freeing you up in the morning to poach the eggs. Eureka lemons impart a tart,...
Lemon Risotto with Sauteed Fresh Fava Beans
This recipe is from "Vegan Vegetarian Omnivore: Dinner for everyone at the table" by Anna Thomas (W.W. Norton & Company, 2016)
Although the ingredients are simple, I think of this as a luxury dish:...
Blueberry Biscones with Lemon Glaze and Zest
Makes about 8
