Fennel Sausage–Filled Cremini Mushrooms
These savory stuffed mushrooms make an excellent appetizer or a quick and easy side dish. Impress your family with the gourmet treat that will bring your spring supper to chef level!
Best with sustainably sourced salmon, this crunchy crust adds just the right texture to the tender fish.
Ingredients
- 1 pound salmon without skin and bones, cut in 4 portions
- Salt and pepper, to taste
- 1 tablespoon prepared horseradish
- ½ cup freshly toasted breadcrumbs
Preparation
Preheat oven to 375°F.
Season fish with salt and pepper then spread horseradish over the top.
Press bread crumbs onto layer of horseradish.
Bake 11–14 minutes, or until done.
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