Edible EOVC Kids
For Kids ages 1-101
Here is the actual recipe to our “Edible-Lib” activity in the Fall 2019 issue. To download the game click here.
Hope you had fun with the word game. Now reward yourself with a batch of the real thing submitted by Adriel Chu, inspired by a recipe in The Primal Kitchen!
Ingredients
- ½ cup butter, melted
- 1¼ cups coconut sugar
- 1 egg
- 1 egg yolk
- ¼ teaspoon salt
- 2 tablespoons finely ground coffee
- ¾ cup tapioca flour
- ¼ cup coconut flour
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ½ cup chocolate chips
About this recipe
Preheat oven to 375º F. Line baking sheet with silicone mat or parchment paper.
Whisk together salt, coffee grounds, tapioca flour, coconut flour, cocoa powder, baking soda and ¾ cup of sugar in large bowl. Set aside.
Whisk butter and rest of sugar for about 2 minutes, until gooey (some butter might float to the top; that’s OK). Beat in egg and egg yolk, one at a time.
Slowly mix dry ingredients with butter mixture until combined. Fold in chocolate chips.
Drop by rounded tablespoon at least 2 inches apart on baking sheets.
Bake for 12 to 15 minutes. Cool on sheet before removing. Makes about 18 to 20 cookies.
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